Tag Archives: Manila

Binondo, Divisoria, and …Balut?

23 May

The April version of hemispheres magazine on united airways featured three perfect days in Manila. One of the places recommended is Lord Stow’s Bakery, which I first discovered in Hong Kong. They make great egg tarts, so of course I had to go. Fortunately, a coworker that’s staying here is adventurous as well and with the help of a local friend we took the MRT and LRT to Binondo, the worlds oldest china town. After our egg tart fix we walked around china town and made our way to the markets of divisoria. When I tell the people at the office that I went here they all think I’m crazy. It reminds me of the markets in India and Hong Kong. We walked around to buy souvenirs, I bought a new umbrella and by some miracle I found two dresses that fit! I say by some miracle because a) the clothes tend to run smaller and while I am short I’ve got nothing on some of the people here, b) the clothes run skinny, and these hips don’t lie, c) there are not always fitting rooms so its more a “hold it up and see” and d) they like this concept of “free size” or “one size” thus implying that it fits most Filipinas. So you can imagine my excitement when I found a store in divisoria that had a dressing room and free size dresses for people with hips. And then something awesome happened… I saw someone with a Cotton On bag. Which might have you thinking, “what in the world is cotton on and why is it awesome.” I first discovered cotton on in Australia and bought many a clothes there due to the fact they are reasonably priced and timeless, almost like American Apparel with flare. The second time i found Cotton On was in Hong Kong, and by some act of god I stumbled upon one in the Galleria Mall in Dallas Texas. Every time I find a Cotton On i have shopping success without regretting the hit to my wallet. The local I was with was kind enough to indulge me by hunting down the location and we were led to the new Chinatown mall where I promptly ran around the store with glee.

After that we were pretty shopped out and quickly made our way back to the LRT via tricycle. A tricycle here is basically a bike or motorcycle with a covered side carriage. It’s a little scary because its low to the ground and weaving in and out of traffic, but once you get over the initial shock it’s loads of fun!

Our evening plans consisted of a roof top pool party with some other coworkers that are here temporarily as we’ll but managed to find condos. On our way home from pool partying it up, our local friend remembered that I want to try balut. When you Wikipedia balut you may want to gag, but to me it just tasted like hard boiled egg and a hard plasticky shell, and I think it was worth the potential street cred I might now possess.

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Red Hot South East Asian Summer

18 May

How do you prepare to live in a foreign country for three months? I had a paranoid feeling that I was forgetting to do something or bring something or let someone know I was going to be away. And before I knew it, literally it happened in about 2 weeks… The adventure of a lifetime has begun! The morning of my flight I was frantically last minute packing and tidying up the apartment before James drove me to JFK. Thanks to a handy travel scale, courtesy of mom, both of my bags were underweight. Airline baggage fees have become outrageous and I’ve been in line behind many people who had to repack bags or pay ridiculous overage fees. Luckily credit card companies have gotten smart and now offer free bags in their annual fee. Since there is no delta sky lounge in Terminal 4, I bought a bunch of “I Love NY” gear to give to new friends I anticipate meeting along the way, and headed to the gate. Some of my last minute errands included calling my credit card companies, my cell phone carrier, my parents and my grandma. And of course taking pics of my delta lay flat bed on the upper deck to Tokyo Narita. The two inter-continental Delta flights were very comfortable and my gluten free meal request was honored and delicious. I kept the same seat on both flights and didn’t need to recheck my luggage in Tokyo. Upon landing in Manila, I went through customs and made my way to the Shangri-La lounge area on the opposite side of the pick up/drop off lane. There, coincidentally, was my coworker from Chicago and two other coworkers that have been here for at least 3 weeks and were nice enough to come to the airport to meet us on a Saturday night. After getting checked in it was time to try and sleep before our first day of work. Everyone at the office is extremely nice and the service at the hotel is impeccable. The buffet breakfast is outstanding and similar to what I experienced in India. It’s attached to a mall which is a very popular hang out spot in Manila. The mall of Asia here is actually the third largest mall in the world.

I was asked before I came here whether or not I liked Filipino food. Of course the person that asked me this did so with a scowl on his face, therefore indicating that he did not like the food. I had no idea what he meant until I came here and realized how sweet most of the food is. “Sweet beef” you ask? How can this be? I have no idea, but it surprisingly really good, especially for breakfast. American restaurants are incredibly popular here. Apparently when IHOP opened there was a 4 hour line for the first couple weeks. However one thing that is definitely not the same is Dunkin Doughnuts. While I am not a fan of their coffee I decided to get one with my coworker anyway. We were walking around apartment hunting for me which is no small task in 93 F degrees with over 100% humidity. The regular iced coffee was so bad it was undrinkable. It was literally like drinking sugar with some coffee flavored water in it. We took a couple sips out and quickly ditched it. I guess we’re sticking to Starbucks.

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